Libertarians Far Too "Intellectual"; TEA-Party Much Better
(Apollonian, 25 Oct 10)
"Fenian": u might be right for ur given response, but u provide no substantiation, u merely making a bald assertion--why do u bother even posting? See http://www.stumbleinn.net/forum/newreply.php?do=newreply&noquote=1&p=289394.
For obviously, the only question/issue regarding Libertarians is whether they grasp the right ideals and conflict within--they don't entirely, as problem very much is the horrific JEW-dominance of our poor, over-taxed culture, civilization, and economy. Libertarians are largely controlled and funded by Jews, in pt. of fact.
And otherwise, Libertarians are in general horribly INTELLECTUAL and abstract in style and emphasis, and this is miserable for popular, "democratic" practicality, obviously.
For USA is in death-grip of a literal CRIMINAL CONSPIRACY consisting first of COUNTERFEITERS in guise of US Federal Reserve Bank (Fed)--see RealityZone.com for expo/ref. Thus poor, pathetic people CONTINUE to allow themselves to being deluded and diverted, their minds confused, bewildered, and distracted, the people FAILING TO GRASP THINGS IN CONCRETE fashion regarding CRIMINAL CONSPIRACY, once again.
Thus USA continues in grip of CYCLIC historic "Decline of the West," by Oswald Spengler, the people in general having formerly attained a very great level of "prosperity" and success, then and now still gripped in horrific HUBRIS and conceit of a perfectly "free" human will, thence "good-evil" delusion/fallacy/heresy by which Jews have taken control, presently impoverishing the people, taking them for everything they used to have, poor volk, rendering the people gross DEBT-slaves.
So necessary answer/solution to people's problems is in obligatory re-discovery of ORIGINAL Christian reason and, most of all, ANTI-SEMITISM (anti-Talmud, as Gosp.s MARK 7:1-13 and MATT 15:3-9); the people must regain their basic HONESTY and concrete mental grasp which so much gave them everything good they ever had.
Key cultural/psychologic PARADIGM then, again, is regarding that delusionary "free" will. For reason indicates deterministic nature of absolute cause-effect--there is NO "good-evil," which is just a hubristic lie for children and dogs, sold by lying, treacherous, criminal Jews (a redundancy) and gentile accomplices, bribed and bought, Jews operating upon their typical subjectivistic fallacies and lies.
Economically then, USA must drastically CUT spending, taxation, and regulation, all these horribly strangling USA and its people in favor of the "globalist" Jew World Order. Politically, strict rule-of-law, sanctity-of-contract, and Constitution must be revived.
CONCLUSION: Thus the TEA-party really is a breath of fresh air, truly--it only needs continued emphasis upon proper basics, afore-mentioned, and the real anti-semitic Christian ideals which requires freedom fm Jews, Israeli terror-state, and criminals, obviously. Honest elections and death to the Fed. Apollonian
-----------above by Ap in response to below-copied------------
Today 06:28 PM
Fenian
Quote:
"So, what does mass – i.e. viable in a democracy – libertarianism look like? I think it probably looks a lot like the Tea Party"
Libertarians and the tea party are both useless."
Here's a set of videos that might enlighten you. This guy actually has a good, rational plan of action and offers hope. Believe it or not he makes a great presentation without unnecessary chatter about God, Decline of the West, or any other faith based drivel or negativity, this guy actually has a coherent and workable plan:
ReplyDeletehttp://www.youtube.com/watch?v=qu1fNYt5cno
I don't know if you have cooking facilities (or even know how to or are capable of cooking at all) but here's a good recipe:
(white men may not be able to dance(thankfully) but we sure can cook)
Pressure Cooker Pork and Beans
Ingredients
• 2 1/2 pounds pork shoulder, cut into 1 1/2-inch pieces
• Essence, recipe follows
• 1 1/2 tablespoons vegetable oil
• 1 large yellow onion, sliced
• 6 cups chicken stock or water
• 2 cups dried Pinto beans, picked over for stones or impurities
• 1/2 pound salt pork, cut into pieces
• 1 1/2 cups chopped, seeded tomatoes and their juices
• 2 teaspoons minced garlic
• 1/2 cup packed light brown sugar
• 2 tablespoons Creole mustard
• 2 teaspoons chili powder
• 1 bay leaf
• 1 sprig fresh thyme
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
Directions
Season the pork pieces with Essence on all sides. In the pressure cooker, heat the oil over medium-high heat. Add the pork, in batches if necessary, and cook until just browned, about 2 minutes per side. Remove to a plate and set aside.
Add the onions and saute until just tender, about 2 minutes. Add the stock and beans and stir well, scraping up any browned bits off the bottom of the pot. If the brown bits are not released from the bottom of the pan, they could stick and burn and impart a burnt flavor to the final dish.
Place the lid on the pressure and lock into place. Bring the pressure cooker to high pressure. Lower the heat just enough to maintain high pressure and cook for 15 minutes. Turn off the heat and allow to come to normal pressure naturally - this could take up to 10 minutes. Once the pressure is completely released, remove the lid, tilting away from you, to allow excess steam to escape.
Add the salt pork, tomatoes, garlic, light brown sugar, mustard, chili powder, bay leaf, thyme, black pepper, and reserved pork and cover. Lock the lid into place and bring the pressure cooker to high pressure. Lower the heat just enough to maintain high pressure and cook for 15 minutes. Remove from the heat and allow to come to normal pressure naturally - this could take up to 10 minutes. Once the pressure is completely released, remove the lid, tilting away from you, to allow excess steam to escape.
Bring to a simmer and season with salt and pepper. If the meat or beans are not tender enough, either cover and simmer for 15 more minutes, or lock the lid, bring back to high pressure and cook over high pressure for another 2 to 3 minutes. Discard the bay leaf and thyme sprig, and serve.
Essence (Creole Seasoning):
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.